Pineapple Pound Cake
Pineapple Pound Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. shortening plus 2 sticks margarine or butter, c. sugar, large eggs, c. sifted all-purpose flour and . baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cream shortening, butter and sugar. Add eggs, one at a time beating after each addition.
Sift flour and baking powder.
Add it alternately with milk, a teaspoon of milk at a time.
Stir in vanilla, pineapple and juice and blend well.
Pour into a well-greased and floured tube pan (10-inch) and place in cold oven and bake at 325Β° for 1 1/2 hours or until top springs back when lightly touched.
Let stand for a few minutes, then run knife around edge and remove carefully to cooling rack.
Combine topping ingredients and pour over cake while still hot.
Pour the following over hot baked cake
π· Perfect Pairings
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