Pineapple Pig-out Cake
Pineapple Pig-Out Cake is an easy dinner. Made with 1 butter batter cake mix, 1 (15 1/4 oz.) can crushed pineapple, 1 small box instant french vanilla pudding and 1 (8 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bake cake according to package directions in a 9 x 13-inch pan.
Cool cake.
Poke holes in cake with a toothpick and pour the can of crushed pineapple (juice too) over cake.
Let juice soak into cake about 30 minutes.
Make the pudding according to package directions and pour over cake and pineapple layer.
Once pudding has set up, spread with Cool Whip and refrigerate.
π· Perfect Pairings
Complete your meal with these
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