Pineapple Pie
Pineapple Pie is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 1 small can crushed pineapple, 2 c. sugar and 4 egg yolks (reserve whites for meringue), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the flour and sugar.
Then beat the yolks slightly and add flour, sugar, butter and small can crushed pineapple.
Cook until thickened and pour into a baked pie shell. Top with your favorite meringue made from the reserved egg whites.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment