Pineapple Pie
Pineapple Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 c. flour, 2 egg yolks, 1/2 tsp. salt and 1 (no. 2) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and salt.
Stir in pineapple and juice in saucepan.
Add sour cream.
Cook for 2 minutes, or until thick. Add beaten egg yolks; stir all together.
Put into cooked pie shell.
Make a meringue topping for pie.
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