Pineapple Pie
Pineapple Pie is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. sugar, 2 c. crushed pineapple, 3 eggs and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Cream butter, sugar, egg yolks and salt.
Add pineapple and milk.
Beat egg whites until stiff peaks form, then fold into mixture.
Put in unbaked pie shell.
Add top crust and bake at 375° to 400° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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