Pineapple Pie
Pineapple Pie is an moderately easy dessert you can prepare in just 48 minutes. Made with (# 2) can crushed pineapple (2 1/2 c.), c. sugar, . cornstarch, . salt and egg yolks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix the sugar, cornstarch and salt, together, set aside. In a medium sauce pan heat the pineapple then add the sugar mixture all at once while stirring briskly.
Cook until thick and clear.
Beat egg yolks in a bowl, stir a little of the hot mixture into them; return to the pan and cook 1 minute stirring constantly.
Remove from heat and stir in oleo and lemon juice.
π· Perfect Pairings
Complete your meal with these
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