Pineapple Picnic Salad
Pineapple Picnic Salad is an easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 (8 oz.) pkg. cream cheese, softened, 1 (3 oz.) pkg. instant vanilla pudding mix, 1 (20 oz.) can pineapple chunks, drained and 1 (8 oz.) carton frozen non-dairy whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, gradually stir the undrained crushed pineapple into the cream cheese.
Stir in the pudding mix.
Fold in pineapple chunks and whipped topping.
Cover and chill until serving time.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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