Pineapple "Philly" Pie
Pineapple "Philly" Pie is an moderately easy dinner. Made with 1/3 c. sugar, 1 tbsp. cornstarch, 1 (8 1/4 oz.) can crushed pineapple in heavy syrup (undrained), 1 (9-inch) unbaked pastry shell and 1 (8 oz.) pkg. philadelphia cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In saucepan, combine sugar and cornstarch.
Gradually add pineapple.
Cook, stirring constantly, until clear and thickened.
Spread onto bottom of pastry shell.
π· Perfect Pairings
Complete your meal with these
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