Pineapple-Pecan Pie
Pineapple-Pecan Pie is an moderately easy dinner. Made with 20 oz. can crushed pineapple, 14 oz. can eagle brand milk, 1 c. chopped pecans, 1/3 c. lemon juice and 1 large cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together pineapple, milk, pecans and lemon juice.
Fold in Cool Whip.
Divide between two crusts.
Refrigerate before serving.
Simple and delicious!!!
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