Pineapple-Peach Marmalade
Pineapple-Peach Marmalade is an easy dinner. Made with 1 1/4 lb. can grated pineapple, 8 c. raw chopped peaches (about 1 1/2 doz.), 6 c. sugar and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare, pit and chop peaches fine.
Simmer very slowly until quite thick, stirring often.
Add pineapple, sugar and lemon juice.
Simmer about 20 minutes or until mixture is quite thick and seal in hot glasses.
This makes about 5 pints of cooked marmalade.
π· Perfect Pairings
Complete your meal with these
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