Pineapple Parfait Pie
Pineapple Parfait Pie is an easy dinner. Made with 1 (9-inch) baked pie shell, no. 2 can crushed pineapple, drained, 1 pkg. lemon jell-o, 1 pt. vanilla ice cream and cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat 3/4 cup liquid from pineapple plus water (if needed) to boiling.
Remove from heat.
Add Jell-O.
Dissolve.
Add ice cream until melted.
Chill until thickened (10 to 15 minutes).
Fold in pineapple.
Turn into pie shell.
Chill until firm, about 20 minutes.
Top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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