Pineapple-Orange Salad
Pineapple-Orange Salad is an easy dinner. Made with 2 (16 oz.) cans chunk pineapple, 2 large cans mandarin oranges, 1 box tapioca pudding and 1 large box vanilla pudding (not instant), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure out 2 cups of fruit juice (1 cup of each).
Add to pudding; bring to a boil.
Add fruit and chill.
Add raisins or bananas, if desired.
π· Perfect Pairings
Complete your meal with these
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