Pineapple-Orange Marmalade
Pineapple-Orange Marmalade is an easy dinner. Made with 1 (20 oz.) can juice packed crushed pineapple, 1 (6 oz.) can undiluted orange juice concentrate, defrosted, 1 envelope plain gelatin and 10 packets low-cal sweetener, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice from pineapple into pan.
Sprinkle gelatin on juice.
Wait 1 minute, until soft.
Then heat gently until gelatin melts.
Remove from heat and stir in pineapple and thawed orange juice and sweetener.
Store in covered jars in refrigerator.
π· Perfect Pairings
Complete your meal with these
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