Pineapple-Orange "Marmalade"
Pineapple-Orange "Marmalade" is an easy dinner. Made with 1 envelope unflavored gelatin, 1 (20 oz.) can juice-pack crushed pineapple, undrained, 2 tsp. grated orange rind, 1 (6 oz.) can frozen orange juice and sugar substitute equal to 1/4 c., this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine the gelatin with the defrosted orange juice in a saucepan.
Wait until the gelatin is softened, then add all the other ingredients except the sugar substitute.
Cook and stir for 2 minutes, then stir in the sweetener.
Stir in jars in the refrigerator.
Makes 3 cups, 15 calories per tablespoon.
π· Perfect Pairings
Complete your meal with these
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