Pineapple Orange Jello Salad
Pineapple Orange Jello Salad is an moderately easy dinner. Made with 1 (15 1/4 oz.) can crushed pineapple (undrained), 1 (6 oz.) pkg. orange jello, 2 c. buttermilk, 1 c. flaked coconut and 1 c. chopped pecans (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pineapple in saucepan.
Bring to a boil, stirring constantly.
Remove from heat and add jello, stirring until completely dissolved.
Stir in buttermilk, coconut and pecans; cool.
Fold in Cool Whip and mix well.
Pour into 9 x 13-inch dish or pan.
Chill until firm.
Serves 15.
π· Perfect Pairings
Complete your meal with these
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