Pineapple Orange Crème Frozen Dessert
Pineapple Orange Crème Frozen Dessert is an moderately easy dinner. Made with 1 c. graham cracker crumbs, 1 tbsp. soft butter, 1/2 c. nonfat dry milk, 1/2 c. well chilled orange juice and 1 egg white, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix graham cracker crumbs and butter.
Reserve 1/3 cup crumb mixture.
Press remaining crumb mixture in ungreased baking pan (8 x 8 x 2-inch).
In mixer bowl, beat dry milk, orange juice and egg white on high speed for 3 minutes.
Add lemon juice; beat 3 minutes.
Fold in pineapple.
Pour into pan.
Sprinkle with reserved crumb mixture.
Freeze for at least 8 hours.
Makes 9 servings.
🍷 Perfect Pairings
Complete your meal with these
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