Pineapple Orange Congealed Salad
Pineapple Orange Congealed Salad is an moderately easy salad you can prepare in about 1 hour 16 minutes. Made with (15 oz.) can crushed pineapple (undrained), (6 oz.) pkg. orange gelatin, c. buttermilk, c. flaked coconut and c. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place pineapple in a saucepan; bring to a boil, stirring constantly.
Remove from heat.
Add gelatin, stirring until completely dissolved.
Stir in buttermilk, coconut and pecans. Cool.
Fold in whipped topping.
Pour into a 13 x 9 x 2-inch pan or dish.
Chill until firm.
Yields 15 servings.
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