Pineapple-Orange Cake
Pineapple-Orange Cake is an easy dinner. Made with 1 (18 1/4 oz.) box yellow cake mix, 3 eggs, 1 1/4 c. water, 1/3 c. oil and 1 sm. can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Grease and lightly flour a 9 x 13-inch cake pan.
In a mixing bowl, blend the cake mix, eggs, water and oil.
With an electric mixer, beat at medium speed for 2 minutes.
Add the oranges and continue beating for 1 minute.
Pour into pan and bake 30-35 minutes until a toothpick comes out clean.
Cool completely.
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