Pineapple Nut Pie
Pineapple Nut Pie is an moderately easy dinner. Made with 1 can eagle brand condensed milk, 1/4 c. lemon juice, 1 large can crushed pineapple, 1 c. chopped nuts (pecans) and 1 (12 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix Eagle Brand milk and lemon juice together.
Drain pineapple good to mix into milk and lemon juice.
Add pecans and Cool Whip and mix.
Divide into the 2 crusts.
Put plastic cover on pie and freeze until ready to use.
Take out 1/2 hour before serving.
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