Pineapple Nut Cake with Cream Cheese Frosting
Pineapple Nut Cake With Cream Cheese Frosting is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. baking soda, dash of salt and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl, stir flour with sugar, soda, salt, pineapple, eggs, vanilla and nuts until well mixed.
Bake in greased 9 x 13-inch baking pan for 40 to 45 minutes.
Remove from oven.
Immediately spread with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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