Pineapple Nut Bread
Pineapple Nut Bread is an moderately easy dinner. Made with 1 3/4 c. sifted flour, 1/2 tsp. salt, 1/4 tsp. soda, 1/2 c. raisins and 3/4 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Measure first 3 ingredients into sifter; set aside.
Plump raisins in boiling water; drain well and set aside with nuts. Gradually beat sugar into butter.
Beat in eggs, one at a time. Add raisins and nuts.
Sift in 1/2 of flour mixture; stir just until moistened and fairly smooth.
Add undrained pineapple, then stir in rest of flour mixture.
Gently spoon heavy batter into greased 9 x 5 x 3-inch loaf pan.
Sprinkle with topping mixture.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment