Pineapple Nut Bread
Pineapple Nut Bread is an moderately easy dinner. Made with 3/4 c. brown sugar, 3 tbsp. soft butter, 2 eggs, 2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease a loaf pan (9 x 5 x 3-inch).
Cream brown sugar, butter and eggs until fluffy.
Measure flour by sifting.
Blend dry ingredients.
Stir half the flour mixture into creamed mixture.
Add pineapple and juice, then remaining flour. Blend in nuts.
Pour into pan.
Mix granulated sugar and cinnamon; sprinkle over top.
Bake 45 to 50 minutes or until toothpick stuck into center comes out clean.
Cool before slicing with a thin, sharp knife.
π· Perfect Pairings
Complete your meal with these
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