Pineapple Nut Bread
Pineapple Nut Bread is an moderately easy dinner. Made with 1 c. honey, 2 tbsp. butter, 1 egg, 2 1/4 c. all-purpose flour and 2 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grease bottom of 8 1/2 x 4 1/2 x 3-inch loaf pan.
Blend honey and butter.
Beat in egg.
Sift flour, baking powder and salt together.
Add half to honey mixture.
Mix well.
Add Wheat Chex and pineapple juice.
Mix well.
Add rest of flour and nuts. Blend.
Pour into loaf pan.
Bake 75 minutes at 350Β° or until golden brown.
π· Perfect Pairings
Complete your meal with these
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