Pineapple Nut Bread
Pineapple Nut Bread is an moderately easy dinner. Made with 2 c. flour, sifted, 1 c. sugar, 1 tsp. baking powder, 1/2 tsp. salt and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients in large bowl.
Add raisins and walnuts.
Combine egg, vanilla and melted shortening.
Add to other ingredients.
Dissolve soda in the undrained pineapple. Stir until just blended.
Pour batter in greased 8 x 4 x 4-inch loaf pan. Bake in a moderate oven at 350Β° for 1 hour or until done.
Serve with cream cheese spread.
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