Pineapple Nut Bread
Pineapple Nut Bread is an moderately easy dinner. Made with 2 c. sifted flour, 1/2 c. sugar, 1 tsp. baking powder, 1/2 tsp. salt and 1 c. raisins, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift flour, sugar, baking powder and salt into mixing bowl.
Add raisins and nuts.
Combine egg, vanilla and shortening.
Dissolve soda in pineapple and add to flour mixture.
Stir until well blended.
Pour into greased loaf pan (8 x 4 x 4-inch).
Bake in preheated oven at 350Β° for about 1 hour.
Test with toothpick for doneness.
Cool thoroughly before slicing.
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