Pineapple Nut Bread
Pineapple Nut Bread is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 2 tsp. baking powder, 1/2 tsp. baking soda and 1/2 tsp. mace, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar, baking powder, baking soda, mace, salt and walnuts in large bowl and mix well.
Beat eggs in mixer bowl. Add undrained pineapple, milk and margarine; mix well.
Add pineapple mixture to dry ingredients; mix until moistened.
Spoon into greased 5 x 9-inch loaf pan.
Bake at 350Β° for 50 minutes.
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