Pineapple Nut Ball
Pineapple Nut Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. softened cream cheese, 2 c. pecans, chopped fine, 8 oz. can crushed pineapple, drained, 1/4 c. chopped green pepper and 1 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine cheese, 1 cup nuts, pineapple, peppers, onion and salt; mix well and chill one hour.
Divide mixture in half. Shape each into ball and roll in remaining nuts.
Chill several hours.
Let stand at room temperature for 30 minutes before serving.
Serve with crackers.
Yields two 3-inch balls.
π· Perfect Pairings
Complete your meal with these
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