Pineapple Muffins
Pineapple Muffins is an moderately easy dinner. Made with 1 slice white bread, 1 egg, beaten, 1/2 c. pineapple (in own juice), 1/4 c. nonfat dry milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break bread into small pieces in bowl.
Add remaining ingredients.
Beat until well mixed.
Pour into nonstick muffin cups.
Bake at 375Β° for 20 to 25 minutes.
Yields 4 servings.
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