Pineapple Muffins
Pineapple Muffins is an moderately easy dinner. Made with 1 (8 1/2 oz.) can crushed pineapple, 3/4 c. milk (about), 1 egg, slightly beaten, 1 1/2 tsp. grated orange rind and 2 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain pineapple liquid into a measuring cup.
Add enough milk to make 1 cup.
Combine with egg and orange rind.
In separate bowl, sift together flour, sugar, baking powder, salt and nutmeg. Blend milk mixture into dry ingredients along with the melted butter, mixing just until batter is blended.
Stir in crushed pineapple.
π· Perfect Pairings
Complete your meal with these
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