Pineapple Muffins
Pineapple Muffins is an impressive dinner. Made with 20 oz. crushed pineapple in juice, 1/2 c. sliced almonds, 2 c. flour, 1 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Drain pineapple, reserving juice.
Grease muffin pans and sprinkle with 1 teaspoon almonds in each cup.
Sift flour, soda and salt.
Beat cream cheese, sugar and vanilla until smooth. Blend in egg.
Add flour mixture alternately with sour cream. Fold in pineapple.
Spoon into pans.
Bake at 350Β° for 35 minutes, until browned and done.
Let stand in pans 5 to 10 minutes.
Turn pans over onto platter.
Leave pans in position 5 to 10 minutes. Remove pans.
Blend together butter, powdered sugar and juice. Spread 1 teaspoon glaze over each muffin.
π· Perfect Pairings
Complete your meal with these
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