Pineapple Mold
Pineapple Mold is an easy dinner. Made with 1 (3 oz.) lemon jell-o, 1 can crushed pineapple (20 oz.) and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve Jell-O in 1 cup of boiling water.
Add sour cream; stir.
Add pineapple with juice.
Stir with mixer until real blended.
Pour into mold and leave in refrigerator for 2 days before serving.
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