Pineapple Mandarin Cream Cake
Pineapple Mandarin Cream Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 can undrained (save liquid) mandarin oranges, 1/2 c. oil, 4 eggs and 12 oz. cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cake mix, liquid from oranges, oil and eggs.
Mix in by hand mandarin oranges.
Bake in 2 layer round pans according to package directions.
Slice each layer in half so you have 4 separate layers.
Combine Cool Whip and pineapple and frost all layers.
Refrigerate.
Serves 8 easily.
π· Perfect Pairings
Complete your meal with these
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