Pineapple Lime Mold
Pineapple Lime Mold is an moderately easy dinner. Made with 1 1/2 c. cold water, 1 (3 oz.) pkg. lime-flavored jell-o gelatin dessert, 1 tbsp. lemon juice, 1 (8 oz.) pkg. philadelphia brand cream cheese, softened and 2 (8 oz.) cans crushed pineapple, drained (keep the juice), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bring the water to a boil.
Stir in gelatin until dissolved. Add remaining 1/2 cup water and juice.
Gradually add gelatin to softened cream cheese mix until blended.
Chill until thickened, but not set.
Fold in pineapple, marshmallows and nuts.
Pour into 1-quart mold.
Chill until firm.
Unmold onto serving plate. Surround with lettuce.
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