Pineapple Layer Cake
Pineapple Layer Cake is an easy dinner. Made with 1 pkg. yellow cake mix, 1 can mandarin oranges, drained, 1- 20 oz. can unsweetened crushed pineapple, drained, 1 pkg. instant vanilla pudding and 1- 12 oz. container frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare cake batter according to directions.
Beat in oranges until blended.
Pour into 2 greased and floured 9 inch cake pans.
Bake at 350Β° for 25 to 30 minutes.
Cool for ten minutes before removing from pans.
Remove from pans and cool completely.
Combine pineapple and dry pudding mix, fold in whipped topping.
Spread between layers, over top and sides.
Store in refrigerator.
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