Pineapple Icebox Dessert
Pineapple Icebox Dessert is an moderately easy dinner. Made with 1/2 lb. butter, 2 c. sugar, 3 eggs, separated, 1 c. chopped pecans and 1 small can crushed pineapple, drained and juice reserved, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and add sugar.
Then, add egg yolks and mix well. Add stiffly beaten egg whites, pineapple and pecans; blend well. Use rolling pin to crush vanilla wafers; reserve part of them for top.
Put layer of crumbs in bottom of pan.
Add pineapple mixture and sprinkle top with remaining crumbs.
Sprinkle a little of the pineapple juice over top to moisten the crumbs.
π· Perfect Pairings
Complete your meal with these
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