Pineapple Icebox Dessert
Pineapple Icebox Dessert is an moderately easy dinner. Made with 1 lb. vanilla wafers, crushed, 1/2 lb. margarine, 1 box confectioners sugar, 4 eggs, beaten and 1 pt. whipping cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Line a 12 x 8 x 3-inch pan with half the wafer crumbs. In a bowl, butter and sugar well.
Add the beaten eggs one at time; mix well.
Spread batter over the crumbs in the pan. Be sure to seal well so the pineapple juice will not drain through.
The pineapple and add to the cream which has been whipped.
Spread this over the butter layer. Sprinkle chopped nuts over the cream layer.
Top with remaining wafer crumbs.
Stand in refrigerator 24 hours, or at least overnight before serving.
π· Perfect Pairings
Complete your meal with these
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