Pineapple Icebox Cake
Pineapple Icebox Cake is an moderately easy dinner. Made with 1 (15 1/2 oz.) crushed pineapple in its own juice, 1 (3 oz.) pkg. lemon jell-o, 1 (3 3/4 oz.) pkg. instant french vanilla pudding mix, 2 c. milk and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat undrained pineapple in small saucepan.
Add lemon Jell-O.
Stir until dissolved.
Place in refrigerator to cool.
Prepare pudding mix with 2 cups milk.
Combine pudding with pineapple mixture.
Fold in Cool Whip.
Line 9 x 13-inch glass dish with sliced angel food cake.
Cover with half pineapple mixture.
Repeat layers and end with pudding mixture.
Cover and chill overnight.
π· Perfect Pairings
Complete your meal with these
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