Pineapple Ice
Pineapple Ice is an moderately easy dinner. Made with 1 c. sugar, 4 c. water, 1 can crushed pineapple, drained, 6 tbsp. lemon juice and mint leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine the sugar and water; stir until dissolved.
Bring to boil; boil for 5 minutes, covered, without stirring (to avoid crystallization).
Chill the syrup.
Add 1 cup drained, crushed pineapple and 6 tablespoons lemon juice.
In ice cream churn, freeze until hard, then salt over the frozen ice. Makes 9 servings.
π· Perfect Pairings
Complete your meal with these
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