Pineapple Ham 'n Cheese on Rice
Pineapple Ham 'N Cheese On Rice is an moderately easy dinner. Made with 2 c. drained pineapple chunks (no. 2 or 1 lb. 4 oz. can), 2 c. cooked ham, cubed, 1 c. peas, 1 can cheese soup and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine first 6 ingredients.
Bring to a boil, reduce heat and simmer 5 to 7 minutes.
Press cooked rice into an oiled ring mold. Leave about 5 minutes.
Unmold rice while still warm and spoon cheese mixture into center.
Makes 6 generous servings.
π· Perfect Pairings
Complete your meal with these
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