Pineapple Ham Crescents
Pineapple Ham Crescents is an easy dinner. Made with 1 (8 oz.) can crescent rolls, 8 thin slices ham (2-inches wide), 8 slices swiss cheese (2-inches wide), 1 tbsp. dijon mustard and 1 can pineapple spears, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain pineapple well, reserving juice.
Reserve 2 spears for sauces, chop and set aside.
Unroll crescent rolls.
Wrap ham and cheese around pineapple.
Place at widest part of crescent and roll up.
Place on baking sheet .
Bake at 375Β° for 12 to 15 minutes or until golden.
In saucepan, boil reserved juice with mustard until thickened, about 10 minutes, stirring frequently.
Stir in chopped pineapple.
Serve with crescents.
Makes 8 sandwiches.
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