Pineapple Graham Cracker Pie
Pineapple Graham Cracker Pie is an moderately easy dinner. Made with 8 or 8 1/2 oz. can pineapple, 12 marshmallows (cutup), 2 tbsp. strawberry jello (powder), 1/2 pint cream (whipped) and 2 tbsp. powdered sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Prepare crust. Mix graham cracker crumbs and sugar. Then mix in butter. Pack into a 9 inch pie plate and bake 375 degrees for about 8 minutes. Heat pineapple and add marshmallows allowing them to
Melt. Add 2 Tbsp. jello powder. Stir until dissolved. Cool until it begins to stiffen then add cream. Add 2 Tbsp. powdered sugar to cream. Pour into graham cracker crust and refrigerate.
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