Pineapple Glazed Apple Pie
Pineapple Glazed Apple Pie is an moderately easy dinner. Made with 1 1/2 c. unsweetened pineapple juice, 3 tbsp. cornstarch, 1/2 tsp. vanilla, 1 baked 9-inch single crust pie shell, cooled and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, combine 1 1/4 cups pineapple juice and sugar.
Bring to boiling; add apple wedges.
Simmer, covered, 3 to 4 minutes or until apples are tender, but not soft.
With slotted spoon, lift apples from pineapple liquid and set apples aside to drain.
π· Perfect Pairings
Complete your meal with these
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