Pineapple Glazed Apple Pie
Pineapple Glazed Apple Pie is an moderately easy dinner. Made with 1 1/2 c. unsweetened pineapple juice, 7 tart medium apples, peeled, cored and cut in wedges (7 c.), 3 tbsp. cornstarch, 1/2 tsp. vanilla and 1 baked 9-inch single pie shell, cooled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large saucepan, combine 1 1/4 cups of pineapple juice and sugar.
Bring to a boil.
Add apple wedges.
Simmer, covered, 3 to 4 minutes or until apples are tender, but not soft.
With slotted spoon, lift apples from liquid.
Set apples aside to drain.
Blend the remaining 1/4 cup pineapple juice slowly into cornstarch.
Add to hot pineapple liquid in saucepan.
Cook and stir until mixture thickens and bubbles.
Cook 1 minute more.
Remove from heat; stir in butter or margarine, vanilla and salt.
Cover and cool 30 minutes, without stirring.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment