Pineapple Glazed Apple Pie
Pineapple Glazed Apple Pie is an moderately easy dinner. Made with 1 1/2 c. unsweetened pineapple juice, 7 tart medium apples, peeled, cored and cut in wedges (7 c.), 3 tbsp. cornstarch, 1/2 tsp. vanilla and 1 baked 9-inch single pie shell, cooled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large saucepan, combine 1 1/4 cups of pineapple juice and sugar.
Bring to a boil.
Add apple wedges.
Simmer, covered, 3 to 4 minutes or until apples are tender, but not soft.
With slotted spoon, lift apples from liquid.
Set apples aside to drain.
Blend the remaining 1/4 cup pineapple juice slowly into cornstarch.
Add to hot pineapple liquid in saucepan.
Cook and stir until mixture thickens and bubbles.
Cook 1 minute more.
Remove from heat; stir in butter or margarine, vanilla and salt.
Cover and cool 30 minutes, without stirring.
π· Perfect Pairings
Complete your meal with these
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