Pineapple Fritters
Pineapple Fritters is an moderately easy dinner. Made with 3 c. flour, 2 tbsp. baking powder, 1/2 tsp. salt, 3/4 c. sugar and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine flour, baking powder, salt and sugar and stir well. Add eggs, milk and pineapple, stir until smooth.
Heat 3 to 4-inches of oil to 375Β°.
Carefully drop batter by heaping tablespoonful into hot oil.
Cook about 1 minute or until golden on one side.
Turn and cook other side about 1 minute.
Drain on paper towel and sprinkle with powdered sugar.
Yields 3 dozen.
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