Pineapple Filling
Pineapple Filling is an moderately easy dinner. Made with 1 large can crushed pineapple, 1 1/2 c. sugar, 2 tbsp. flour, 2 eggs and 6 slices bread, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat pineapple, eggs, sugar and flour with a fork.
Pour into greased casserole dish.
Cut bread into cubes and brown in butter. Place cubes on top of pineapple mixture.
Bake at 350Β° for 45 minutes.
Cool for 15 minutes before serving.
Serve with main course in place of potatoes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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