Pineapple Filling
Pineapple Filling is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1/2 tsp. salt, 3 level tsp. flour and 1 no. 2 can pineapple, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Slightly beat eggs in sauce pan.
Mix flour with sugar and salt.
Add to eggs and stir.
Pour in undrained can pineapple. Cook until desired thickness.
Add butter.
Spread on cool cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment