Pineapple Filling
Pineapple Filling is an easy dinner. Made with 1/2 c. butter, 3/4 c. sugar, 4 eggs, 1 (20 oz.) can crushed pineapple (undrained) and 8 to 10 slices white bread, cubed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar together, then add the eggs one at a time, beating well.
Stir in pineapple and fold in the bread cubes.
Pour into greased 1 1/2-quart casserole dish and bake uncovered for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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