Pineapple Filling
Pineapple Filling is an moderately easy dinner. Made with 4 c. bread cubes, 2 c. chopped apples, 1 (20 oz.) can drained crushed pineapple, 1/2 c. margarine and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer bread, nuts, apples and pineapple into a 9 x 13-inch pan.
Cream butter and sugar.
Add eggs and milk.
Pour over bread and fruit.
Sprinkle with brown sugar and cinnamon.
Cover and refrigerate for 24 hours.
Bake, uncovered, at 350Β° for 60 minutes.
Great with ham.
π· Perfect Pairings
Complete your meal with these
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