Pineapple Dairy Salad
Pineapple Dairy Salad is an moderately easy dinner. Made with 1 (no. 2) can crushed pineapple, drained (reserve juice), 1 1/2 c. miniature marshmallows, 1 (3 oz.) pkg. jello (orange or any citrus flavor), 2 c. whipped topping and 1 c. cottage cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain juice from pineapple; add enough water to make 1 cup liquid.
Combine juice, marshmallows and jello.
Heat until marshmallows dissolve.
Cool until almost set; then fold in whipped topping.
Add nuts, pineapple and cottage cheese.
Pour into a 1-quart mold or bowl or 9 x 9-inch pan.
Refrigerate until serving.
π· Perfect Pairings
Complete your meal with these
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